Antipasti     

Greens & Beans Passannante 10.00

Capriccio Eggplant with Four Cheeses 12.00

Hand Made Ravioli (Ask about this evening’s selection) 12.00

Beet Salad with Greens & Pecorino 10.00

Insalata Caprese con la Rucola-House made Mozzarella, Ripe Tomatoes, Arugula 12.00

Antipasto ClassicoToscano Cured Meats, Roasted Peppers, Artichokes, Cheese, Olives 15.00

Salad with Tomatoes and Greens—Dressed with Vinaigrette  10.00

Salad of Fresh Artichokes & Oranges 10.00

Bruschetta with Sun Dried Tomato Pesto  8.00

 ~Pasta , Gnocchi & Risotto Selections May be Ordered in Appetizer Portions~ 

Pasta, Risotto & Gnocchi

Calamari Neri: A Café Capriccio Original!   20.00/Appetizer 12.00

Squid in an Authentic Sepia Ink Sauce Over Tagliatelle

 Tuna with Tomatoes, Hot Pepper & Anchovies  15.00/Appetizer 10.00

 Pasta Pescatora   25.00/Appetizer 15.00

Clams, Mussels, Calamari, Tomatoes, Garlic, Hot Pepper--with Tagliatelle 

  Duck, Mushrooms, Tomatoes, Wine, Tagliatelle  20.00/Appetizer 12.00

 Puttanesca Napolitana  20.00/Appetizer 12.00

Spicy Tomato Sauce with Olives, Capers, Anchovies & Herbs-- with Tagliatelle

 Shrimp Fra Diavolo: 20.00/Appetizer 12.00

Spicy Tomato Sauce with Herbs.  Served with Tagliatelle

 Filetto di Pomodoro alla Genovesi    15.00/Appetizer 10.00
             San Marzano Tomatoes, Olive Oil, Garlic & Herbs

 Gnocchi Sorrento 15.00/Appetizer 10.00
             Potato & Ricotta Gnocchi, San Marzano Tomatoes, Fresh Mozzarella, Basil

 Risotto della Sera Market Price

Each Evening We Prepare a Fabulous Risotto.  Ask about This Evening’s Selection

   Main Course

Frutti di Mare in Brodetto  30.00

Clams, Mussels, Calamari, Shrimp & Today’s Catch Simmered  Together in a Zesty Broth 

        Pork Loin Fiorentina  28.00

Farm Raised Pork Grilled over Wood, Finished with Tomatoes, Tuscan Kale and White Beans

Lamb Abruzzo: 30.00

Choice Cuts from the Leg, Marinated, Grilled Pink 

 Eggplant Capriccioso  28.00

Eggplant Layered with  Spinach and Roasted Peppers, Topped with Four Cheeses and Simmered in Light Tomato Sauce.  Served with Additional Vegetables and  Polenta.

 Lamb Shanks Provencale    28.00

Succulent Lamb Shanks Braised in Wine with Tomatoes, Herbs  and  Spices. Served with  Polenta and  Vegetables

Pollo Diavolo al Mattone 28.00

Natural Young Chicken Basted with Balsamic Vinegar and Herbs then Roasted Crisply “Under a Brick.”  Served with Potatoes and  Vegetables.  

 Involtini of Veal 30.00

Bundles of Prime Veal Stuffed with Prosciutto & Mozzarella, Served with Polenta and Vegetables.

 Chef s Pesce  Inspiration Della Sera   Market Price

Ask Your Server About Tonight’s  Special Selection and Preparation of Fresh Seafood

Delmonico Steak  35.00

Thick Cut of Black Angus Beef, Moistened with Olive Oil & Lemon, Grilled to Your Taste; Potatoes & Vegetables.                                        

Side Dishes

Olives Insaporire Warm Sautéed Olives with Spicy Red Peppers, Herbs  8.00

Escarole Sautéed with Garlic & Olive Oil  6.00

Roasted Herb-Potatoes 5.00 

     Menu and Prices Are Subject To Change. Please contact the restaurant if you want to check on the availability of a particular dish.  Some dishes are seasonal offerings. 

                      Café Capriccio’s Kitchen is Directed by the Rua Family ~ Franco and Jim ~ Together with Nick Gulbrandsen, Yves Longhi, Todd Graves, Ian Brower and Doug Holmberg  

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