Antipasti

Greens & Beans Passannante 10.00

Eggplant with Four Cheeses 12.00

Hand Made Ravioli (Ask about this evening’s selection) 12.00

Grilled Mushroom Salad – Cardoncello Mushrooms, Arugula, Lemon,  Asiago Cheese 10.00

 Beet Salad with Summer Greens & Gorgonzola 10.00 

Insalata Caprese-House made Mozzarella, Homegrown Heirloom Tomatoes, Arugula12.00

Antipasto ClassicoToscano Cured Meats, Roasted Peppers, Artichokes, Cheese, Olives 15.00

Melon Salad– Ripe Melon, Arugula, Goat Cheese, Crushed Pistachios 10.00

Summer Salad— Homegrown Heirloom Tomatoes, Local Summer Vegetables, Vinaigrette  8.00

Bruschetta with Homegrown Heirloom Tomatoes & Basil  8.00

~Pasta  & Risotto Selections May be Ordered in Appetizer Portions~

Pasta & Risotto
 

Calamari Neri: A Café Capriccio Original!   20.00/Appetizer 12.00

Squid in an Authentic Sepia Ink Sauce With Tagliatelle
             Duck Ragu: Duck, Wild Mushrooms,  Homegrown Heirloom Tomatoes and White Wine 22.00/ Appetizer 13.00

Carbonara: Homemade Pancetta, Eggs, Pecorino —with Tagliatelle  20.00/Appetizer 12.00

Escargot Provencale:  Garlic butter, Tomatoes, Herbs 20.00/Appetizer 12.00

Filetto di Pomodoro alla Genovesi: San Marzano Tomatoes, Olive Oil, Herbs .16.00/Appetizer 10.00

Puttanesca Napolitana  20.00/Appetizer 12.00

Spicy Tomato Sauce with Olives, Capers, Anchovies & Herbs-- with Tagliatelle

Wild Shrimp, White Wine, Fresh Chilis, Lemon  22.00/Appetizer 13.00

Risotto Livornese 25.00/Appetizer 15.00

Shrimp, Calamari,  Homegrown Heirloom Tomatoes, Garlic, Fresh Herbs  and White Wine

Risotto with Roasted Duck Leg  25.00/Appetizer 15.00

Crispy Long Island Duck Leg with Sweet Local Beets and Creamy Gorgonzola Cheese

Main Course Selections

    Mixed Grill Barese  30.00

       American Lamb Chop,  Homemade Bari Style Lamb Sausage, and Pork Ribs with Vegetables & Polenta

Pork Loin Catalan Style  28.00

Pork Rib Chops Grilled Over Wood Finished in Classic Romesco Sauce with Vegetables & Potatoes

Eggplant Capriccioso  28.00

Eggplant Layered with  Spinach and Roasted Peppers, Topped with

Four Cheeses and Simmered in Light Tomato Sauce.  Served with Additional Vegetables and  Polenta.

Lamb Abruzzo     35.00

Choice Cuts from the Leg, Marinated, Grilled Pink.  Served with Vegetables & Potatoes

Pollo alla Calabrese: 28.00

Natural Young Chicken Scented with Olive Oil, Lemon  & Oregano, Crisply Roasted.  With  Potatoes and  Vegetables.  

Chef s Pesce  Inspiration Della Sera   Market Price

Ask Your Server About Tonight’s  Special Selection and Preparation of Fresh Seafood

Delmonaco Steak  35.00

Thick Cut of Black Angus Beef, Moistened with Olive Oil & Lemon, Grilled to Your Taste; Potatoes & Vegetables.

Veal Chop Capriccioso:   35.00

        Prime Nature Veal from the Loin, Grilled, Finished with Sautéed Hen of the Woods Mushrooms; Potatoes & Vegetables

Side Dishes

Olives Insaporire Warm Sautéed Olives with Spicy Red Peppers, Herbs  8.00

Escarole Sautéed with Garlic & Olive Oil  6.00

Roasted Herb-Potatoes 5.00

Polenta 5.00

Grilled Mixed Vegetables 6.00

          Green Beans Sauteed with Olive Oil, Garlic & Tomatoes 6.00
 

  Menu and Prices Are Subject To Change. Please contact the restaurant if you want to check on the availability of a particular dish.  Some dishes are seasonal offerings. 

                      Café Capriccio’s Kitchen is Directed by the Rua Family ~ Franco and Jim ~ Together with Nick Gulbrandsen, Yves Longhi, Todd Graves, Ian Brower, Doug Holmberg and Danielle Corellis  

homepage

______________________________________________________________________

Cafe  Capriccio Wines
Our Wine List Changes Periodically and will be Updated Regularly on our Web Site.

Zinfandel; Rosenblum Cellars "Planchon Vineyard, 2004, San Francisco Bay, California 47.00

homepage