The
Cooking and Wine Society
At
Cafe
Capriccio
Alexandra
Buitron, Director --- Trish Zahner, Wine Maven --- Anita Rua, Associate
Director
Schedule
of Classes
Late
May, 1999
May
19 (Wednesday)
The
Dazzling Cuisine of the Caribbean Dwayne Carrington
Chef
Dwayne returns to excite our palate with island tastes. Join us, taste
good wine, drink a little island beer, and feast on a great Caribbean meal.
6:30
P.M. $60 p/p, $100 for 2
.
May
21 (Friday)
Spring
in Siena, Italy Jim Rua
Just
back from our excursion in Italy, we are recreating the most interesting
menu from the glorious city of Siena. Dolce. Wines from Tuscany.
7:30 P.M. $60 p/p, $100 for 2
.
May
26 (Wednesday)
La
Bella Sicilia JimRua
Participate
in a fabulous meal from the mother country: assorted antipasti; salad with
fennel, oranges and olives; pasta alla Norma; tacchino al'Marsala; dolce
Siciliano.
6:30
P.M. $60 p/p, $100 for 2
.
May
28 (Friday)
Spring
in Assisi Jim Rua
Get
a taste of the renowned cuisine at the Taverna Del Lupo. On our vacation
in Italy last month we were treated to a cooking demonstration. Come and
enjoy this unique experience.
7:30
P.M. $60 p/p, $100 for 2
.
May
29 (Saturday)
Timpano
di Maccheroni Jim Rua
You
asked for it, you got it, the "Big Night" class on a Saturday night!
Participants will enjoy a delicious meal including the immense timpano
made in the movie, Jim Rua-style. Coffee and dolce. Wines will
flow.
7:00
P.M. $60 p/p,$100 for 2
We can email you the latest schedule as it comes out.
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