ccCOOKING SCHOOL LOGO.jpg
 
 

HOLIDAY COOKING Classes with Jim Rua & Franco RUA

Harju-fishes-300.jpg

The traditional Italian-American Christmas Eve Feast of the Seven Fishes is by far the most popular cooking class we have given over the years at Cafe Capriccio.  Jim and Franco will offer 4 different "Seven Fishes" menus to explore a wide variety of possibilities: The dates are: Monday, December 4, Monday, December 11, Tuesday, December 12, and Monday, December 18.  Join us for one or more classes where we will prepare and enjoy the most interesting Italian fish and shellfish dishes from the north, south, east, and west.  Classes will include cooking instructions and four course meal as described (with wine) at each session.  Classes will be limited to 12 participants and must be reserved on our website, first come first served.  The cost is $70 per person, plus tax and a 20% gratuity shared by two servers: total cost $90.00 per person. Classes begin at 6:30 PM and will conclude around 9 PM. The schedule is as follows, we hope you can make it:

Schedule of Classes for DECEMBER 2017

banner.jpg

____________________________________

 Monday, December 4, 2017, 6:30 PM

Appetizers: Baccala with Potatoes, Olives, and Salad Vegetables, Frittura di Pesce:  Fried Smelts and Other Small Fish, Octopus Carpaccio, Alici with Sweet Roasted Peppers

Pasta: Spaghetti alle Vongole: White Clam Sauce with Garlic, Olive Oil, Hot Pepper, Herbs

Main Course: Whole Fish Roasted in Salt Crust

Dolce: TBD


Monday, December 11, 2017, 6:30 PM

Appetizers: Shrimp Sauteed with Sweet Peppers and Garlic, Grilled Calamari with Fresh Grilled Fennel, Oranges, Mint Genoese Tuna Sott Olio, Green Beans, Hard Cooked Eggs, Pomodorini

Pasta: Gemelli with Whitefish, Cannelini Beans, Cima di Rape

Main Course: Monkfish with Tuna and  Mussels in Acqua Pazza (Crazy Water from Napoli)

Dolce: TBD

Cooking Class, December 11, 2017
90.00
Quantity:
Add To Cart

Tuesday, December 12, 2017, 6:30 PM

Appetizers: Scallops with Tuscan Panzanella Salad, Calamari Stuffed with Rice, Spuid, & Squid Ink, Steamed Merluzzo with Potatoes, Olives, Roasted Peppers, Lemon

Pasta: Frutta di Mare Fra Diavolo--Mixed Fish and Shellfish, Spicy Sauce

Main Course: Seared Tuna with Arugula Pesto

Dolce: TBD

Cooking Class, December 12, 2017
90.00
Quantity:
Add To Cart

Monday, December 18, 2017, 6:30 PM

Appetizers: Fried Calamari, Posillipo Grilled Octopus with Grilled Onions and Spicy Peppers, Scungilli Salad with Faro and Heirloom Tomatoes, Grilled Asparagus with Smoked Trout

Pasta:  Scallops and Shrimp Marinara

Main Course: Wild Norwegian Salmon Seasoned with Herbs and Dijon then Roasted with Light Breadcrumb Dusting

Dolce: TBD

Cooking Class, December 18, 2017
90.00
Quantity:
Add To Cart

_____________________________________

If you have any questions about our Cooking School and would like to contact us. Please email our Private Party Manager Colleen McKenna at cafecap@aol.com

Stay up to date on all of our classes by joining our mailing list.