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Jim Rua and Franco Rua

Cafe Capriccio Cooking School

Classes include instruction, 4-course meal with wine, tax and tip included in the price.  Online, pre-registration is required for all classes.  Join us for these instructional and convivial cooking classes with Jim Rua and Franco Rua. All 4 classes begin at 6:30pm.

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Menu: Feb. 15  SOLD OUT

6:30 Start

-Eggplant with 4 cheeses
-Salad of Green beans, potatoes, corn, tomatoes and olives
-Pasta with Puttanesca
-Roasted Game Hens with Lemon and Herbs

Menu, Feb. 22  SOLD OUT

6:30 Start

-Greens and Beans Passanante
-Grilled fennel, oranges and sweet onion with olives
-Pasta alla Norma- eggplant, tomatoes, ricotta cheese
-Brassato di Manzo- long cooked beef with red wine and aromatic vegetables

Cooking Class, March 1, 2018
90.00
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Menu, March 1

6:30 start

-Stuffed peppers
-Asparagus with grilled tangerines
-Pasta with tuna, olives, anchovies and capers
-Veal stew with mushrooms (Spezzatina di Vitello)

Menu, March 7, 2018

6:30 start

-Artichokes roman style
-Grilled mushrooms, arugula, pecorino
-Pasta alla Carbonara
-Lamb stew Roman style


If you have any questions about our Cooking School and would like to contact us. Please email our Private Party Manager Colleen McKenna at cafecap@aol.com

Stay up to date on all of our classes by joining our mailing list.