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Jim Rua and Franco Rua

Cafe Capriccio Cooking School

Classes include instruction, 4-course meal with wine, tax and tip included in the price.  Online, pre-registration is required for all classes.  Join us for these instructional and convivial cooking classes with Jim Rua and Franco Rua. All 4 classes begin at 6:30pm.


Menu: Feb. 15  SOLD OUT

6:30 Start

-Eggplant with 4 cheeses
-Salad of Green beans, potatoes, corn, tomatoes and olives
-Pasta with Puttanesca
-Roasted Game Hens with Lemon and Herbs

Menu, Feb. 22  SOLD OUT

6:30 Start

-Greens and Beans Passanante
-Grilled fennel, oranges and sweet onion with olives
-Pasta alla Norma- eggplant, tomatoes, ricotta cheese
-Brassato di Manzo- long cooked beef with red wine and aromatic vegetables

Cooking Class, March 1, 2018
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Menu, March 1

6:30 start

-Stuffed peppers
-Asparagus with grilled tangerines
-Pasta with tuna, olives, anchovies and capers
-Veal stew with mushrooms (Spezzatina di Vitello)

Menu, March 7, 2018

6:30 start

-Artichokes roman style
-Grilled mushrooms, arugula, pecorino
-Pasta alla Carbonara
-Lamb stew Roman style

If you have any questions about our Cooking School and would like to contact us. Please email our Private Party Manager Colleen McKenna at

Stay up to date on all of our classes by joining our mailing list.