Here’s a pasta idea out of the Latino/Asian fast-food-playbook I keepin my head. Sunday family dinner included pasta with steamed cod tossed with olive tapenade. Next day, solo, I was looking for a fast supper and found the leftovers: Bingo, let’s try refry. This is the result and below are the steps in descending order.
A little olive oil and garlic heated for a minute in the skillet, then add the pasta leftovers. Sauté quickly on fairly high heat to crisp the noodles, but not to over cook—not more than a couple minutes of cooking time.
This is where we started—the virtuous leftovers. Really fast, simple, and delicious. You can do this. Let me know. Jim