First Course Options Roasted in our Wood Fire Oven
Chorizo, melon & artichoke hearts
Asparagus with lemon, shaved Parmesan & pine nuts
Mushrooms stuffed with Gorgonzola, rosemary, caramelized onion walnuts and breadcrumbs
Salad Course Options
Fresh blueberries, arugula, toasted almonds, goat cheese with lemon vinaigrette
Baby spinach with egg, tomatoes, red onion, shaved Parmesan, mesclun greens & balsamic vinaigrette
Calamari & shrimp with kalamata olives, roasted red peppers, arugula, white beans & olive oil
Mesclun greens with tomatoes, carrot, cucumber & balsamic vinaigrette
Main Course Options
Pan seared salmon with sweet & sour Caponata. Roasted potatoes & vegetables
Stuffed eggplant with four cheeses, roasted red peppers & spinach. Seared polenta & vegetables.
Risotto with roasted duck breast, caramelized pear, goat cheese & balsamic reduction.
Ravioli stuffed with spinach, roasted garlic, ricotta & Romano in our tomato basil garlic cream.
Lamb stew, slow simmered tender cuts of lamb with root vegetables, tomato, Cabernet, potatoes & fresh herbs.
Beef tenderloin medallions sautéed with sopressata, sweet onion, cherry peppers, lemon, garlic & white wine. Roasted potatoes & vegetables.
Pasta with caramelized onion, pancetta & roasted chicken, tossed with almond/arugula pesto & fresh tomatoes.
Fresh berries steeped in sugar and Chardonnay topped with fresh cream, toasted almonds & chocolate ganache.
$60.00 per person