Celebrate Easter at Capriccio with a Sumptuous 4-Course Meal!

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Celebrate Easter at Capriccio with a Sumptuous 4-Course Meal!

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First Course Options Roasted in our Wood Fire Oven

Chorizo, melon & artichoke hearts

Asparagus with lemon, shaved Parmesan & pine nuts

Mushrooms stuffed with Gorgonzola, rosemary, caramelized onion walnuts and breadcrumbs

 

Salad Course Options

Fresh blueberries, arugula, toasted almonds, goat cheese with lemon vinaigrette

Baby spinach with egg, tomatoes, red onion, shaved Parmesan, mesclun greens & balsamic vinaigrette

Calamari & shrimp with kalamata olives, roasted red peppers, arugula, white beans & olive oil

Mesclun greens with tomatoes, carrot, cucumber & balsamic vinaigrette

 

Main Course Options

Pan seared salmon with sweet & sour Caponata. Roasted potatoes & vegetables

Stuffed eggplant with four cheeses, roasted red peppers & spinach. Seared polenta & vegetables.

Risotto with roasted duck breast, caramelized pear, goat cheese & balsamic reduction.

Ravioli stuffed with spinach, roasted garlic, ricotta & Romano in our tomato basil garlic cream.

Lamb stew, slow simmered tender cuts of lamb with root vegetables, tomato, Cabernet, potatoes & fresh herbs.

Beef tenderloin medallions sautéed with sopressata, sweet onion, cherry peppers, lemon, garlic & white wine. Roasted potatoes & vegetables.

Pasta with caramelized onion, pancetta & roasted chicken, tossed with almond/arugula pesto & fresh tomatoes.

Dessert

Fresh berries steeped in sugar and Chardonnay topped with fresh cream, toasted almonds & chocolate ganache.

 

$60.00 per person

BOOK YOUR RESERVATION HERE!

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Spend 60 seconds in Tuscany with Capriccio Travel

Travel to Tuscany in the Fall of 2018 with Capriccio Travel.  Take a 60 second video tour of our trip highlights as we spend time at the beautiful and picturesque Tuscan organic vineyard of Fattoria Lavacchio and in Florence in the epicenter of Italian artistic culture.  Visit Capricciotravel.com for more details on how to join the trip for 2018. Seats are limited as we keep our groups small to enjoy an intimate excursion as a family group.  Savor an Italian adventure with Capriccio Travel!

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     Visit Chefs Jim and Franco Rua at Albany's Wine & Dine for the Arts, Jan. 12-13  The 2018 Festival Image symbolizes our wonderful partnership with the Indonesian Diaspora Network - USA. Traditional Indonesian wayang were the inspiration for this year's image. The central figure of the image is a well-known wayang, Arujuna Janoko, peeking through the batik flowers and embracing the Festival signature wine bottle. This year's iconic bottle has a subtle nod to American artist Andy Warhol. The wayang playfully sneaks the bottle through the flowers portending to the fun & merriment to come as we join our cultures to present the 9th Anniversary Albany Chefs' Food & Wine Festival: Wine & Dine for the Arts!  Wayang is a term denoting traditional shadow puppet theatre in Indo­nesia and dates back to the 9th Century. The word also means "imagination." Wayang today is both the most ancient and most popular form of puppet theatre in the world. Each Wayang is one of a kind and intricately carved and painted by hand and illustrates just one of the rich and varied cultural art forms of Indonesia.  Therefore, this year's Grand Gala Reception & Dinner will feature the food, wine, arts & culture of Indonesia! Join us for our 9th Anniversary Albany Chefs' Food & Wine Festival: Wine & Dine for the Arts January 11-13, 2018   Visit the Wine and Dine website to register for the event!

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Visit Chefs Jim and Franco Rua at Albany's Wine & Dine for the Arts, Jan. 12-13

The 2018 Festival Image symbolizes our wonderful partnership with the Indonesian Diaspora Network - USA. Traditional Indonesian wayang were the inspiration for this year's image. The central figure of the image is a well-known wayang, Arujuna Janoko, peeking through the batik flowers and embracing the Festival signature wine bottle. This year's iconic bottle has a subtle nod to American artist Andy Warhol. The wayang playfully sneaks the bottle through the flowers portending to the fun & merriment to come as we join our cultures to present the 9th Anniversary Albany Chefs' Food & Wine Festival: Wine & Dine for the Arts!

Wayang is a term denoting traditional shadow puppet theatre in Indo­nesia and dates back to the 9th Century. The word also means "imagination." Wayang today is both the most ancient and most popular form of puppet theatre in the world. Each Wayang is one of a kind and intricately carved and painted by hand and illustrates just one of the rich and varied cultural art forms of Indonesia.

Therefore, this year's Grand Gala Reception & Dinner will feature the food, wine, arts & culture of Indonesia! Join us for our 9th Anniversary Albany Chefs' Food & Wine Festival: Wine & Dine for the Arts January 11-13, 2018

Visit the Wine and Dine website to register for the event!

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Celebrate New Year's Eve at Capriccio!

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Celebrate New Year's Eve at Capriccio!

Come ring in the New Year at Cafe Capriccio and help celebrate our 35th New Year's Eve.

We will once again be serving a abundant pre-fix 5 course meal on New Year's Eve for $85 per person.

Check out our special menu and make your reservation today on OpenTable.

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Select one from each category:

Antipasti:

  • Grilled eggplant topped with roasted plum tomato, mozzarella, basil and a balsamic reduction
  • Wood roasted Brussels sprouts with bacon, caramelized onion, garlic and Gorgonzola
  • Artisan cured meats and cheese. House cured meats with sheep cheese
  • Stuffed clams with bacon, onion, pepper, garlic, sherry and breadcrumb

Salad:

  • Tomatoes tossed in almond arugula pesto with house made mozzarella, arugula and olive oil
  • Mixed green salad with tomatoes, carrot, cucumber and balsamic vinaigrette
  • Chilled quinoa with goat cheese, arugula, radicchio, pistachios, dried cranberries and balsamic vinaigrette
  • Fresh pear, fennel, Gorgonzola, pickled red onion and toasted walnuts with mesclun greens tossed in oil and red vinegar

Pasta and risotto:

  • Ravioli (lobster) in our tomato basil garlic cream sauce
  • Risotto with asparagus, toasted pine nuts, lemon, garlic, shaved Parmesan and truffle oil
  • Lumache pasta with roasted butternut squash, bacon, caramelized onion and toasted almonds
  • Lumache pasta with roasted mushrooms, sundries tomatoes, fennel, pecorino and arugula tossed in oil and garlic
  • Lumache pasta with Italian sausage, rapini, artichoke hearts and our four cheese blend in our house tomato sauce

Main course:

  • 14oz grilled Delmonico steak seasoned with lemon and herbs. Potatoes and vegetables
  • Seared boneless duck breast with toasted pine nuts, dried cherries, goat cheese and a rosemary-crushed coriander balsamic reduction. Risotto and vegetables
  • Eggplant capricciosa. Fried eggplant layered with spinach, roasted red peppers and our four cheese blend. Seared polenta and vegetables
  • Beef scallopine: beef tenderloin sliced thin and pounded, sautéed in a wild mushroom brown sauce topped with shaved Parmesan and arugula. Potatoes and vegetables
  • Seafood crepe: filled with shrimp, scallops and crabmeat in a sherry cream sauce. Topped with Beurre blanc. Risotto and vegetables

Dessert:

A trio of magnificent miniatures from Crisan bakery for everyone and of course champagne

$85 per person

Make a Reservation

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Take a Sneak Peek at Capriccio's New Cookbook!

Available for purchase on the website 

New Café Capriccio Cookbook Emphasizes the Mediterranean Diet

Healthy eating needs healthy cooking, and it now comes in an all-in-one cookbook from Albany’s top-rated restaurant Café Capriccio, which has been offering this kind of fare for over 35 years. Café Capriccio: Cooking Lessons with Jim Rua and Franco Rua (Capriccio Press) presents a guide to the Mediterranean diet and 99 recipes drawn from the restaurant’s repertory and customized for the home cook. An overview of the doctor-recommended diet is followed by a guide to kitchen equipment and cooking techniques, and a look at what to stock the pantry so a healthy meal is always at hand.

The recipes cover a variety of meat, poultry, and fish dishes, such as Chicken Breasts with Orange and Mint; Veal Scaloppini with Lemon; Cod with Mustard, Toasted Breadcrumbs, and Herbs; and the Tuscan classic Bistecca alla Fiorentina (Florentine-style Porterhouse Steak), alongside vegetable-based entrées (Mixed Grill of Artichokes, Zucchini, Peppers, and Onions; Steamed Asparagus with Grilled Mango and Grilled Oranges), and, of course, pasta dishes (Spaghetti with Broccoli Raab; Angel Hair with Zucchini & Fresh Tomatoes; and a classic Puttanesca).

The book also serves as the textbook for Café Capriccio’s Monday-night cooking classes at the restaurant (49 Grand Street, Albany, NY). And it all comes in an attractive wire-bound volume that’s easy to lay flat and cook from. It will be available for sale online at cafecapriccio.com and at the restaurant.

Café Capriccio: Cooking Lessons with Jim Rua and Franco Rua, Capriccio Press, Albany, NY; 92 pages, $20 plus $7 shipping. PURCHASE

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Join Capriccio in Supporting Organ Donation in NYS!

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Join Capriccio in Supporting Organ Donation in NYS!

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Join Jim Rua and Cafe Capriccio in supporting the NYS organ and tissue donation registry program.  Did you know that over 5 million New Yorkers have already signed up to save lives in New York State.  One of Capriccio's family members is currently waiting for a kidney as are many, many New Yorkers.  Join Capriccio in considering joining the NYS organ donation registry..it only takes a few minutes to save a life or multiple lives.  LEARN MORE!

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December Cooking Classes Feature the Christmas Feast of the 7 Fishes!

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December Cooking Classes Feature the Christmas Feast of the 7 Fishes!

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The traditional Italian-American Christmas Eve Feast of the Seven Fishes is by far the most popular cooking class we have given over the years at Cafe Capriccio.  Jim and Franco will offer 4 different "Seven Fishes" menus to explore a wide variety of possibilities: The dates are: Monday, December 4, Monday, December 11, Tuesday, December 12, and Monday, December 18.  Join us for one or more classes where we will prepare and enjoy the most interesting Italian fish and shellfish dishes from the north, south, east, and west.  Classes will include cooking instructions and four course meal as described (with wine) at each session.  Classes will be limited to 12 participants and must be reserved on our website, first come first served.  The cost is $70 per person, plus tax and a 20% gratuity shared by two servers: total cost $90.00 per person. Classes begin at 6:30 PM and will conclude around 9 PM.  Learn More...

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Reservations Now Being Accepted for our Tuscany 2018 Trip to Italy!

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Reservations Now Being Accepted for our Tuscany 2018 Trip to Italy!

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Join us for an incredible trip to Tuscany in the Fall of 2018.  Capriccio Travel is now taking reservations for our popular annual trip to beautiful Toscana!  The trip will feature 9 days of food, wine, and beautiful Tuscan landscapes.  Half of the excursion will be based at the remarkable and bucolic organic vineyard of Fattoria Lavacchio in the heart of the Chianti Region's rolling hills.  The second half of the trip will feature four days in the epicenter of Italian culture in the renowned city of Florence.  The trip is highly popular and fills up very fast on a first come first served basis. Visit us at Capricciotravel.com to register for this exceptional culinary and cultural excursion to Tuscany.

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Our First Mediterranean Cooking Class

Last evening, the first of many cooking classes I plan to schedule at Cafe Capriccio was a hoot, and we dined in fine Mediterranean style.  Here are a couple of shots, Jim

 

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Cornucopia  

 

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Franco and Chris preparing Antipasti  

 

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Grilled Eggplant, Sweet Mini Peppers, Spicy Arugula  

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Capriccio Cooking School September Pasta/Sauces Series Announced!

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Capriccio Cooking School September Pasta/Sauces Series Announced!

Our August cooking classes sold out in one day but fear not!!! - Our new September schedule has been posted on our website under the "Cooking  School Classes" tab.  September's classes will focus on pastas and mother sauces as well as other delicious sides to perfect your Italian table educational experience. Mangia at the stove with Jim and Franco and other interested chef's in training : )  REGISTER TODAY!

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Summer Salad Ideas

Here are a couple of Summer salad inspirations from tonight's menu.

Golden heirloom tomatoes with home made fresh mozzarella and basil from our garden--simple, beautiful, and delicious.  

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Below is a surprising combination of oven roasted plum tomatoes topped with spicy calamari segments that have been seared in a wok, and garnished with lemon wedges and fresh herbs. 

 

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Bravo Mio Posto

I enjoyed a wonderful dinner this evening at Danny and Heidi Urschel's new restaurant on Lark Street, Mio Posto.  Described as an American osteria, Mio Posto truly has the look, feel, and menu of an intimate trattoria in a small Tuscan town.  Great guy, great chef, great place.  Good luck Danny and Heidi, and welcome back to Albany. Jim Rua

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The last time I enjoyed such a memorable Chicken Scarpariello Andrew Plummer prepared it for me 25 years ago.  Ive been thinking about that dish for a long time and tonight, bingo, Danny nailed it.   

 

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Capriccio Cooking School Offers Summer Classes

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Capriccio Cooking School Offers Summer Classes

 

 

 

 

 

 

 

Summer Classes with Jim and Franco!

Cafe Capriccio's Jim and Franco Rua will offer 5 summer cooking classes in the Chef's Table featuring classic recipes from their forthcoming book:

Mediterranean Cooking Classes with Jim Rua & Franco Rua. Each class will demonstrate fast and easy techniques that home cooks can use every day to prepare delicious Mediterranean style meals. Classes will be informal, intimate, and allow for some hands-on participation, although Jim and Franco will do the cooking.  Participants will enjoy abundant food and wine, and will also receive recipes for all 5 classes. 

Classes will be limited to 12 participants and will begin at 6:30 PM and conclude not later than 9:00 PM. The cost will be $70 per person plus tax and tip.  Wine is included.  We will also enjoy a light dessert although dessert preparation will not be featured in this course.  Join Jim and Franco at the stove this summer and cultivate your inner Italian!

~ Class Schedule ~

Tuesday, July 18, 2017, 6:30 PM

            Grilled Mini Peppers with Eggplant and Arugula

            Spaghetti with Broccoli Rabe, Garlic, Olive Oil, Lemon

            Wild Caught Salmon Grilled on a Stove Top Grill (Gratella)

            Chicken Cutlet Sautéed, Fresh Orange and Mint Seasonings

            Summer Vegetables Steamed

 

Tuesday, July 25, 2017, 6:30 PM

             Calamari and Mussels Salad

            Pasta with White Clam Sauce

            Encrusted Tuna with Shredded Cabbage

            Duck Leg with Pheasant Sausage, White Beans, Vegetables

            Summer Green Beans, Purple & White Potatoes, Corn

 

Tuesday, August 1, 2017, 6:30 PM

            Tuscan Antipasto: Franco's Cured Meats with Cheese and Olives

            Pasta Puttanesca

            Stuffed Roasted Quail, Orzo and Greens

            Monkfish with Clams and Mussels

            Greens Sautéed with Sweet Peppers, Lemons and Limes

 

Tuesday, August 8, 2017, 6:30 PM

            Frittata with Local Eggs, Ricotta, Green Beans, & Pomegranate

            Angel Hair with Zucchini and Fresh Tomatoes

            Tagliata di Manzo: Steak Grilled with Peppers and Greens

            Game Hens al Mattone: Oven Roasted Birds "under a brick"

            Asian Broccoli with Roasted Tomatoes & Feta Cheese

 

Tuesday, August 15, 2017, 6:30 PM

            Mixed Grill of Artichokes, Zucchini, Peppers, Onions

            Pasta with Tuna, Anchovies, Olives, Tomatoes

            Lamb Chops Grilled (Scodaditto d'Agnello)

            Roasted Cod with Sicilian Salsa

            Grilled Radicchio, Roasted Tomatoes, Long Beans (Serpenti)

 

Make your reservation now!

 

 

 

 


Cafe Capriccio . 49 Grand Street . Albany NY . www.cafecapriccio.com

 

 

 

 

 

 

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