Come ring in the New Year at Cafe Capriccio and help celebrate our 35th New Year's Eve.

We will once again be serving a abundant pre-fix 5 course meal on New Year's Eve for $85 per person.

Check out our special menu and make your reservation today on OpenTable.

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Select one from each category:


  • Grilled eggplant topped with roasted plum tomato, mozzarella, basil and a balsamic reduction
  • Wood roasted Brussels sprouts with bacon, caramelized onion, garlic and Gorgonzola
  • Artisan cured meats and cheese. House cured meats with sheep cheese
  • Stuffed clams with bacon, onion, pepper, garlic, sherry and breadcrumb


  • Tomatoes tossed in almond arugula pesto with house made mozzarella, arugula and olive oil
  • Mixed green salad with tomatoes, carrot, cucumber and balsamic vinaigrette
  • Chilled quinoa with goat cheese, arugula, radicchio, pistachios, dried cranberries and balsamic vinaigrette
  • Fresh pear, fennel, Gorgonzola, pickled red onion and toasted walnuts with mesclun greens tossed in oil and red vinegar

Pasta and risotto:

  • Ravioli (lobster) in our tomato basil garlic cream sauce
  • Risotto with asparagus, toasted pine nuts, lemon, garlic, shaved Parmesan and truffle oil
  • Lumache pasta with roasted butternut squash, bacon, caramelized onion and toasted almonds
  • Lumache pasta with roasted mushrooms, sundries tomatoes, fennel, pecorino and arugula tossed in oil and garlic
  • Lumache pasta with Italian sausage, rapini, artichoke hearts and our four cheese blend in our house tomato sauce

Main course:

  • 14oz grilled Delmonico steak seasoned with lemon and herbs. Potatoes and vegetables
  • Seared boneless duck breast with toasted pine nuts, dried cherries, goat cheese and a rosemary-crushed coriander balsamic reduction. Risotto and vegetables
  • Eggplant capricciosa. Fried eggplant layered with spinach, roasted red peppers and our four cheese blend. Seared polenta and vegetables
  • Beef scallopine: beef tenderloin sliced thin and pounded, sautéed in a wild mushroom brown sauce topped with shaved Parmesan and arugula. Potatoes and vegetables
  • Seafood crepe: filled with shrimp, scallops and crabmeat in a sherry cream sauce. Topped with Beurre blanc. Risotto and vegetables


A trio of magnificent miniatures from Crisan bakery for everyone and of course champagne

$85 per person

Make a Reservation