I enjoyed a wonderful dinner this evening at Danny and Heidi Urschel's new restaurant on Lark Street, Mio Posto.  Described as an American osteria, Mio Posto truly has the look, feel, and menu of an intimate trattoria in a small Tuscan town.  Great guy, great chef, great place.  Good luck Danny and Heidi, and welcome back to Albany. Jim Rua

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The last time I enjoyed such a memorable Chicken Scarpariello Andrew Plummer prepared it for me 25 years ago.  Ive been thinking about that dish for a long time and tonight, bingo, Danny nailed it.   

 

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