September Pasta Cooking Classes at Cafe Capriccio

We are continuing our cooking class series with four pasta making classes in September, each on Monday.  These classes will be taught by Jim Rua, Franco Rua, and Chris Schenker, Capriccio pros who have been cooking together for decades.  Classes will be held in the Chef's Table and will be limited to 12 participants.  These classes will be entertaining and informative and participants will enjoy the abundant and delicious food we prepare, along with wine and dessert.  The pasta series will include making fresh pasta at each class, preparing a bountiful salad, and then creating four classic pasta dishes that will include vegetables,  meat, and seafood.  The cost is $70 per person plus tax and tip. Classes will begin at 6:30 PM and end by 9 PM.  Please make reservations online by navigating to the "Cooking School Classes" tab above. Class limits will be 12 participants.  If classes are full when you reserve, do not fret, we plan to continue offering classes until we get tired of cooking. Classes will be posted on our web site, on Facebook, and on other social media.  Here is the schedule for September, details are on our web site, click Cooking Classes, and a few tempting visuals.

Monday. Sept. 4, 2017, 6:30 PM

Monday, Sept. 11, 2017, 6:30 PM

Monday, Sept. 18, 2017, 6:30 PM

Monday, Sept. 25, 2017, 6:30 PM

Photos below show Jim, Franco and Chris working in the Chef's Table, preparing dishes that will be included in our classes.  We hope you can make it.  Jim Rua


Pappardelle with cinghiale


Franco and Jim in the Chef's Table




Chris and Jim at the stove