Autumn Fare Served Last Evening:  Stuffed quail with sausage; Semolina gnocchi; Fried quail egg; Broccoli sauté with tomato.  Let me cook for you some time at the Chef’s Table.  Make a reservation. Dinner for 10.  Jim

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The ripest tomatoes with burrata and basil, still from our garden. Looks like summer.   

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