Last evening’s main courses at the Chef’s Table included this extraordinary rack of veal roasted together with a savory vegetable medley.  The occasion was a family gathering celebrating Miss Stella Armstrong’s 4th birthday.  Stella had previously dined at the Chef’s Table and implored her parents  (Joe and Andrea) to call the family together again on her special day.  We knew the dinner had to be special so Franco created this fabulous feast. 

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Below, the veal roast on a platter headed to the table.  Truth is, Stella was so excited she didn’t eat much, but she had a great time, and her family was pleased.  Happy birthday Stella. ❤️❤️❤️

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Franco’s cooking. 

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