Birthday Turkey Roast: I observed my birthday this week by roasting a turkey for a family dinner. And here it is after 4 hours in the oven, headed for the table. 

IMAGE.JPG

Anatomy of the Stuffing: I sautéed pheasant sausage and pork sausage together with green onions, garlic and herbs, 5 to 7 minutes.

IMAGE.JPG

When the meat is just cooked, I combined it with breadcrumbs, mixed everything together, and

IMAGE.JPG

Stuffed the turkey like this, seasoned it with salt,  pepper, and paprika, then  roasted it for 4 hours, until it was 160 degrees at the leg joint.

IMAGE.JPG

Here’s how it looked on the plate.  

IMAGE.JPG

You can do this. Let me know. Jim

Comment