The Quintessence of Salad: The green leaves are basil with vegetables just picked from our garden:  tomatoes, zucchini, cucumbers, dressed with homemade wine vinegar and California olive oil.  Served last evening at the Chef’s Table.  Really, you need to let me cook for you sometime in the Chef’s Table.  Reserve for 10 to 15 worthies: cafecap@aol.com  Jim

 

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