Clams Season: Is there a more satisfying summer pasta preparation than clams with spaghetti, olive oil, a few olives, copious garlic, and parsley from the garden?  The sauce results from the internal juices released from the hard shell clams mixing under moderate heat with the aforementioned simple, intensely flavorful, ingredients.  The splendid look of it; and how it tastes!  Best part: it’s a summer dish that you can enjoy throughout the year. 

How to do it? Simple: wash the clams, put them in a covered skillet with olive oil, and garlic; cook over moderate heat while your spaghetti is boiling.  Toss the cooked spaghetti with the finished clams, add the olives and parsley, toss more, serve. Cook fearless, you can do it, Let me know!!!  Jim