Home Cooking Made Easy: Here is a fabulous steak with potatoes and vegetables that I prepared for myself.  Looks complex but it’s not.  Here’s what I did: cut up some potatoes, peppers, and cherry tomatoes.  Season a NY strip steak with salt and pepper.  Sear the steak in a skillet for 2.5 minutes on each side.  Let the steak rest and fry the potatoes and vegetables (not the tomatoes)  with olive oil in the same skillet—5 to 7 minutes.  Distribute the vegetables around the steak, finish with fresh tomatoes and a lemon wedge.  Presto, great meal—total time, maybe 20 minutes.  You can do this.  Try it and let me know.  Jim