Loin Lamb Chops with Greens and Beans

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This is for the inspirational cook. Prepare greens and beans, here with Tuscan kale, cannellini beans from Progresso, one chopped tomato, olive oil, garlic, salt and pepper.  Just the way you do it. Then, the inspiration: 3 loin lamb chops seasoned as you like, sautéed for 2 minutes on each side, finished in the skillet for 5 minutes with greens and beans.  Fantastic dinner for two in 25 minutes.  You can do this.  Let me know, Jim

 

I went crazy at the end by adding tagliatelle to the beans and an an heirloom tomato on the side.   

I went crazy at the end by adding tagliatelle to the beans and an an heirloom tomato on the side.   

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