Perfect Lunch: Grilled Shrimp and Vegetables—7 Minutes Cooking Time over a Hot Fire

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For this simple extravaganza you need a hot fire, for example charcoal or your backyard char broiler.  Cut up your favorite vegetables (here are peppers, cauliflower, mushrooms, sweet onion, zucchini), then add uncooked shrimp.  Toss in a bowl with your favorite seasonings, olive oil, and lemon.  Turn it all into a porous grilling pan set above the fire.  Cover to intensify the heat.  Grill covered for 1 minute, stir quickly, cover and grill another minute.  Repeat the process until the vegetables are charred and the shrimp is cooked through. Less than 10 minutes cooking time depending on the intensity of your fire.  You can do this. Let me know. Jim

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