Sunday Dinner: Easy as Pie

FullSizeRender.jpg

Begin with a whole chicken on a plate, dressed with a crown of rosemary, and surrounded by fresh vegetables—cut up like this, above.  Then

Cut up the chicken.  Season the bird with salt, pepper, rosemary and paprika.  Place the chicken in a large skillet with the vegetables surrounding it, like this photo above. Roast everything at about 350 degrees, uncovered, for 1 hour.  The results look like the photo below..   

Cut up the chicken.  Season the bird with salt, pepper, rosemary and paprika.  Place the chicken in a large skillet with the vegetables surrounding it, like this photo above. Roast everything at about 350 degrees, uncovered, for 1 hour.  The results look like the photo below..

 

I turned it all on to a beautiful platter and, presto, Sunday dinner.  No recipe, just an idea.  You can do this.  Let me know.  Jim

I turned it all on to a beautiful platter and, presto, Sunday dinner.  No recipe, just an idea.  You can do this.  Let me know.  Jim

Comment