Begin with a whole chicken on a plate, dressed with a crown of rosemary, and surrounded by fresh vegetables—cut up like this, above. Then
Cut up the chicken. Season the bird with salt, pepper, rosemary and paprika. Place the chicken in a large skillet with the vegetables surrounding it, like this photo above. Roast everything at about 350 degrees, uncovered, for 1 hour. The results look like the photo below..
I turned it all on to a beautiful platter and, presto, Sunday dinner. No recipe, just an idea. You can do this. Let me know. Jim