Late Summer Garden Salad: So Beautiful, So Good, So Simple

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Mid September medley of tomatoes: yellow, green “zebra” variety, and red, together with radicchio and basil leaves.  Just cut the vegetables, dress with olive oil, vinegar, salt, and pepper. Done!  You can do this.  Let me know. JimRua

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The “bloom” is off these later season crops, but with a little trimming and mixing your salad will look and taste great, as above.  JR

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