Crimini Mushrooms with Mango
You can find ripe mango in supermarkets throughout the year, and crimini mushrooms are always available. Let’s put them together for an interesting appetizer. Here I sautéed the mushrooms in butter and olive oil (salt and pepper), a little garlic, and a sprig of rosemary. The chilled mango I cut into wedges and surrounded the hot, just sautéed, mushrooms on a beautiful platter. Nothing complex, just a bright idea manifest. You can do this. Let me know. Jim