Crimini Mushrooms with Mango

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You can find ripe mango in supermarkets throughout the year, and crimini mushrooms are always available.  Let’s put them together for an interesting appetizer.  Here I sautéed the mushrooms in butter and olive oil (salt and pepper), a little garlic, and  a sprig of rosemary.  The chilled mango I cut into wedges and surrounded the hot, just sautéed, mushrooms on a beautiful platter. Nothing complex, just a bright idea manifest. You can do this.  Let me know.  Jim

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